Tuscany is famous for food and typical products
coming from its rich and fertile land.
TUSCAN D.O.P. HAM
The Tuscan ham is a seasoned ham, entirely worked and produced in
Tuscany. The final product has a roundish shape and an average weight of
about 8/9 kilograms.
The cut slice has a typical colour that goes from
bright red to pale red and is poor in fat.
The production area is strictly influenced by the landscape and
environment, unique for its cool valleys and sweet hills full of woods.
These peculiar factors are strictly related to the climate and to the
final product result.
TUSCAN I.G.P OLIVE OIL
The deep culture that belongs to Tuscany concerning the olive tree and
its oil, unique for its quality, has permitted, since long time ago, this
product to be identified as the exclusive "Tuscan" oil in all over the
Italian and international markets.
The production area covers the entire Tuscan region.
directions have fixed that all the manufacturing steps must be followed
only inside Tuscany: the olives' harvest, the fringing and the product
The Tuscan extravergine olive oil presents a maximum acidity of 0,6%; a
colour which goes from green to gold yellow, and changes during the time;
a fruity smell, full of almond, artichoke and other seasoned fruit: a
particular and hard fruity smell.
Tuscan D.O.P. Pecorino Cheese
Garfagnana I.G.P. Spelt